Written By Chris Najmola, Executive Chef of The Green Boundary Club Winter Issue 2025 Aiken Hound & Home Magazine Venison Ossobuco Here’s a fun one. You’ll need a bone saw or for your processor to be fluent with the finer cuts, but it will be more than worth the trouble. Alternatively, braising the whole shank is an option, though you’ll miss out on that beautiful bone marrow. In any case, the aroma of a traditional burgundy will fill your home, and hopefully it will become a

My name is Joey Lucero and I hunt wild hogs with dogs and a knife. Feral hogs wreak havoc on the topography of South Carolina. From damaging crops and native plants, to injuring or killing livestock, hogs wreak havoc, and their rapid reproduction rate make them difficult to control.  Joey Lucero SCDNR does a great job protecting species, but due to the large population of wild hogs, there is no limit or season on private land. Hog hunters and their dogs are the primary regula