Written By Chef Chris Najmola  Executive Chef of The Green Boundary Club Aiken Hound & Home Magazine Winter 2025 Issue The Backstrap  All right, this is an easy one, and hopefully doesn’t fall too far in the category of common sense for you. I have tried too hard and messed up too much not to preach about the beauty of simplicity. I write this one because it is simple, and though I love every part of the deer, the backstrap is the star of the show for me. If I offer you a cou